R&R a la mexicana

January 8, 2012

With Pico de Orizaba in our rear view mirror, the collectively exhausted Team MexDream shared a final day of recovery and exploration in Mexico.  Team Cultural Czar Stephanie led us, from the back alleys of Puebla to the surrounding hillsides, in our pursuit of traditional Mexican culinary delights.  We first visited a pulquería to sample pulque, a beverage fermented from the sap of agave plants that dates from the Mesoamerican period.  While we had several fans of the original, the fruit and nut infused versions, called curado, were unanimous winners.  We then left town to find traditional barbacoa tacos, consisting of lamb slow roasted in an open pit under agave leaves, as well as traditional Mexican hospitality at a family run roadside cafe.  And what better side dish than mixote, barbequed cubes of rabbit meat and venison seasoned with peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.  It was a feast that left everyone anticipating a return trip to Mexico.

After eating more than our fill, we headed back to Puebla to treat our aching muscles and exhausted willpower to an afternoon of massages, jacuzzi and cerveza at a nearby spa.   Then, with our bodies rejuvenated, we headed out on the town to bid adieu to this charming and beautiful city.  Several rounds of Patrón toasts to our team accomplishments, our individual contributions and our new friendships, segued to the dance floor of a local tavern.   As it was Sunday, we ended up with a semi-private party where everyone got to show off their best dance moves to the few amused locals.  After the exhaustion of descending Pico just 36 hours earlier, who knows where all our energy came from.  I’m betting on the pulque.

(Posted by Lannas)

Summit Day: The slow and steady climb up Pico de Orizaba’s north face

January 6 &7, 2012

Summit Day started early for Team Mexdream with a midnight wakeup call from our guides. After gulping quick cups of soup and coffee, we began the day’s first challenge: figuring out how to put on our alpine boots, gaiters, harnesses, and other paraphernalia. The other climbers in the Refugio must have been shaking their heads at all the chatter: “I think that goes on like this” and “I meant backwards the other way.” Eventually we sorted ourselves out and stomped outside for roll call and our first look at the mountain under the stars.

Our route took us up an abandoned aqueduct and into the snow and scree on the mountain’s north face. The nearly-full moon lit up the snow so well that we barely needed our headlamps at first. This portion of the ascent wasn’t particularly challenging, although a biting wind blew up that chilled us thoroughly as soon as we stopped, providing excellent motivation for keeping our breaks short. The slope kept increasing, however, and our guides soon instructed us to put on our crampons and rope in together – we had entered “the labyrinth,” a section of large rocks and loose snow in the col directly beneath the glacier.

The labyrinth gave us an opportunity to try out our mountaineering techniques on actual snow and ice. Had we had more energy and oxygen, I’m sure we would have started a debate on the relative merits (energy efficiency, anyone?) of the duck step versus the German step. As it was, we concentrated on following the foot placement of our guides and sucking down as much of the thin air as we could. By this point, the moon had sunk below the mountainside and the stars had started glittering.

Our first rope team reached the base of the glacier around 6 AM local time, four hours after starting, with the other teams in hot pursuit. Oxygen deprivation must have kicked in, because we showed symptoms of delusional thinking and mild euphoria as we contemplated the climb ahead: “That’s the glacier? We’ll be at the top of that in thirty minutes!” And so we began the final ascent, hacking our way up a 40-degree incline with ice-axe and crampon.

Apparently, judging distances in the mountains is harder than it appears. An hour into the glacier climb, when the sun first appeared on the horizon, the summit looked about the same size as at the bottom. Two hours into the climb, when we had to hack seats out of the icy slope just to sit down for rest, the summit looked just as far away. Three hours into the climb, our guide had to resort to trickery by telling us that the crater was only fifteen minutes away. Finally, at 10 AM, the first team climbed one last switchback to the summit. For all the months of planning and training that led up to the moment, the summit was almost anticlimactic. We posed for the cameras, surveyed the scenery (La Malinche, Popocatepetl, and Iztaccihuatl were all visible in the west, and Orizaba’s crater was a few feet below us), and then flopped down on the snow to eat and drink. Any attempt to think of something profound was replaced by a single thought: “How am I supposed to get down off this thing?”

A layer of sheet ice had formed on the surface of the glacier by the time we started our descent, but we made it down safely despite aching legs and minor slips and slides. One rope team practiced self-arresting with ice axes, while another learned how to do controlled slides down the glacier. Most of our slips came in the labyrinth, where the snow had melted into slush during the day. By the late afternoon we were back in the truck, winding our way through the pine forest on our way back to Tlachichuca. A few last glimpses of the mountain glowing red in the late-afternoon sun reminded us of how much we’d accomplished in the past few hours, before we turned our attention to more pressing matters: food, showers, and sleep.

(Posted by Jesse)

Movin’ on up

January 5, 2012

After two days of running up steps and volcanoes, we packed up our things and traveled to Tlachichuca, a small town near the base of Pico de Orizaba, for a day of rest and preparation before the big climb.

In Tlachichuca, we stayed in a beautiful old soap factory called Servimont that had been restored by the original owner’s grandchildren and is now used to prepare climbers for Pico de Orizaba.  Inside the factory, the walls were covered with signed posters and souvenirs from previous travelers who had climbed Everest, K2, and other similar mountains were an inspiring (but intimidating) backdrop for our climbing lesson.  Throughout the day, we learned all about the safety and technical skills we would need on the mountain, including tying lots of knots, learning about the effects of high altitude, learning some history about the mountain, and seeing the route we would be climbing.  The highlight of the lesson took place outdoors, where we geared up with mountain boots, crampons, and ice axes to simulate climbing up (and falling down) the volcano, with lots of practice dropping to the ground with our ice axes in “self arrest” position.  By the end of the night, we all felt prepared to climb and were able to tie many of the knots wearing ski gloves with our eyes closed.

After our lessons, we sat down to a delicious traditional dinner of Mexican style chicken prepared by the Servimont family, and spend the rest of the evening sitting around a fire chatting.  Overall, it was a great day and we felt much more prepared and informed for the upcoming climb.

(Posted by Brittany)

Team MexDream takes on Puebla!

January 3, 2012

Hola amigos,

Team Mexdream literally hit the ground running on our first full day
of training in Mexico. We traveled to Cholula, a town on the outskirts
of Puebla, for a training run at the ancient pre-Columbian pyramid of
Tlachihualtepetl. After some dynamic stretching led by Sangeeta, we
hit the stairs for the climb to the colonial-era church built on top
of the pyramid. The run was similar to our training sessions at the
Duke stadium, except for the 7000 feet of elevation, the mounted
Federal Police armed with rifles, and the stunning views of
Popocatepetl and Itza, the 2nd and 3rd tallest mountains in Mexico. We accidentally offended both the Aztec gods and the Mexican Parks Service by stretching near the ruins, but we had fun mugging for the camera on the pyramid steps and experimenting with the acoustics of the amphitheater.

In the afternoon, the group split up into teams for a scavenger hunt through Puebla. Here’s what we found:

Stephanie and Lannas found a pink tiger-stripe quinciñera gown and the most amazing flor de calabaza quesadilla ever.

Sangeeta and Mark tried to recreate the pose of a statue in the park, but couldn’t figure out who was going to mimic the monkey.

Tom and Brittney ate some crazy spicy meat and loved it.

Jahnvi, Nikki, and Jesse sampled salsa in a Mexican Walmart and reviewed a local restaurant (two tacos out of five).

Andrew and Kat organized the travel, money, guides, and accommodations for the next few days. They have done an amazing job organizing the trip and have made the logistics super easy for the rest of us. A big thanks to the trip leaders!

Our day ended with a roof party with Team Diablos Locos, a pasta dinner in the hostel, and an assembly line to make lunches for our big hike the following day. On to La Malinche!

(posted by Jesse)

Team MexDream arrives!

January 2, 2012

BOLD’s second expedition team, Team MexDream, has arrived in Puebla and is ready to rock! We have spent the past two months preparing for this week-long adventure in Mexico that will culminate with a 18,491 foot climb to the tippy top of Pico de Orizaba, the 3rd highest peak in North America. Our journey started back in November, when we recruited 25 Fuqua and Nicholas School graduate students to join BOLD (Building Outdoor Leaders and Doers). In the seven pre-trip training sessions at Duke, we came together to strengthen our individual and team leadership skills, as well as mountaineering safety techniques. Our group workouts back in Durham, mostly stadium runs and laps up and down Duke’s 7-story parking garage, will hopefully give us the stamina we’ll need in addition to a strong team morale to reach Pico’s summit in a few days.

Our first evening in Mexico started off with delicious tacos across the cobblestone street from Puebla’s stunning main cathedral in the historic district. As we strolled back to the hostel we encountered Team Diablos Locos, arriving exhausted from their gnarly climb on Pico de Orizaba. They all had wild war stories to tell, none of which I will delve into now. Let’s wait for the mountaineers (most of whom spent the day at a spa) to rest up and share their Pico encounters with the world when they’re good and ready.

As a BOLD fellow and one of the trip leaders for the 2011/2012 expedition, I am thrilled to be on the ground and finally seeing the fruits of our planning efforts coming together smoothly. With all 11 BOLDers of Team MexDream on the ground and enthusiastic for the journey ahead, I have no doubt that we will accomplish our goal. Our crew of mountaineers includes: Andrew (MEM/MBA ’12), Brittney (MBA ’12), Janvhi (MBA ’12), Jesse (MEM/MF ’13), Lannas (MEM ’13), Mark (MMS ’12), Niki (MEM ’12), Sangeeta (MEM/MBA ’12), Stephanie (MEM ’12), Tom (MBA ’12) and me- Kat (MEM ’12). You will hear from all of us via Twitter and/or this blog over the next week or so. We have a packed itinerary, but stay tuned for updates!

(Posted by Kat)